Smith's JIFF-FISH Knife and Hook Sharpener & Fishing Tool with Pen #50624
- To sharpen the knife, place the knife on a solid flat surface with the cuttening edge facing up. Securely hold the knife in place with downward pressure on the handle. For best results allow about 1/2" to 1" of the blade to extend past the edge of your flat surface.
- Starting near the handle of the knife, place the "V" in the head of the sharpener over the cutting edge of the knife. Position the head of the sharpener at a 90 degree angle to the knife's cutting edge. While holding the knife with one hand and the sharpener in the other, draw the sharpener across the blade from the heel of the point while applying light downard pressure. At the end of each stroke, continue your outward motion in order to avoid any contact with the blade. You will feel the tungsten carbide cutters removing metal from the knife. Repeat this process 3 or 4 times or until your knife is sharp.
- Remember light pressure is sufficient when using the sharpener. Heavy pressure might cause you to lose control of the knife and could cause possible injury.
- The carbide cutting heads are reversable and replaceable. When the heads stop cutting they can be rotated and used on the other side. To rotate the heads remove the screw and the plastic cover piece. Remove the carbides and rotate them 1/2 turn and then place the top carbide into the bottom slot and the bottom carbide into the top slot.
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